Eating NAFTA

Eating NAFTA

Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity, diabetes, and metabolic disease—all attributed to changes in the Mexican diet—has resulted in a public health emergency.


In her gripping new book,… (more)

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Book Details  

Publisher: University of California Press (September 18, 2018)

Page count: 288 pages

Language: English

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