The New Charleston Chef's Table

The New Charleston Chef's Table

Immerse Yourself in the Eclectic and Growing Food Scene of Charleston!

From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston’s restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef's Table delivers all the goods that make this Southern gem of a city such an exciting place to visit, live, and dine. And now you can recreate your favorite dishes at… (more)

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Book Details  


Publisher: Globe Pequot Press (May 25, 2018)

Page count: 232 pages

Language: English


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