Cultivating Nature

Cultivating Nature

The watery terrain of the Albufera Natural Park, an area ten kilometers south of Valencia that is widely regarded as the birthplace of paella, has long been prized by residents and visitors alike. Since the twentieth century, the disparate visions of city dwellers, farmers, fishermen, scientists, politicians, and tourists have made this working landscape a site of ongoing conflict over environmental conservation in Europe, the future of Spain, and Valencian identity.… (more)

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Book Details  


Publisher: University of Washington Press (April 01, 2018)

Collection: Weyerhaeuser Environmental Books

Page count: 312 pages

Language: English


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