The Wildcrafting Brewer

The Wildcrafting Brewer

Primitive beers, country wines, herbal meads, natural sodas, and more

The art of brewing doesn’t stop at the usual ingredients: barley, hops, yeast, and water. In fact, the origins of brewing involve a whole galaxy of wild and cultivated plants, fruits, berries, and other natural materials, which were once used to make a whole spectrum of creative, fermented drinks.

Now fermentation fans and home brewers can rediscover these “primitive” drinks and their unique… (more)

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Book Details  


Publisher: Chelsea Green Publishing (February 12, 2018)

Page count: 304 pages

Language: English


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