Chowders, Soups, and Stews

Chowders, Soups, and Stews

The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as broccoli chowder and crabmeat stew. Simple and simply delicious!

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Book Details  


Publisher: Down East Books (January 01, 1997)

Page count: 60 pages

Language: English


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