Conscious Food

Conscious Food

When did growing and eating food cease to be considered sacred? How did food lose its connection with health? Why is our food system out of control? What simple steps can we each take to profoundly change our world as a healthier place for us all? Journalist, author Jim PathFinder Ewing answers these and other questions with his new book, Conscious Food: Sustainable Growing, Spiritual Eating. Ewing provides a background on the emergence of agriculture and the declining… (more)

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Book Details  


Publisher: Inner Traditions/Bear & Company (September 01, 2012)

Collection: Findhorn Press

Page count: 160 pages

Language: English


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