Achieving sustainable cultivation of coffee

Achieving sustainable cultivation of coffee

  • Covers recent research on coffee genetics, physiology and genetic diversity 
  • Reviews the latest developments in breeding new varieties 
  • Assesses advances in measuring and understanding the chemical composition, sensory and nutraceutical properties of coffee

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Book Details  


Publisher: Burleigh Dodds Science Publishing (January 05, 2018)

Collection: Burleigh Dodds Series in Agricultural Science

Page count: 410 pages

Language: English


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