Cooking Down East

Cooking Down East

As satisfying and unpretentious as the best home cooking, Marjorie Standish's classic Cooking Down East is a wealth of Maine recipes--and Maine lore. As a longtime food columnist for the Maine Sunday Telegram, Standish compiled some of the best recipes from cooks around the state, including the secrets for such classic comfort foods as New England boiled dinner, fish chowder, and baked beans. She shares her hints for preparing these timeless dishes in a lively, clear… (more)

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Book Details  


Publisher: Down East Books (January 01, 1995)

Page count: 264 pages

Language: English