Great Italian American Food in New England

Great Italian American Food in New England

Explore the Italian enclaves in different parts of the six states and the evolution of Italian heritage cuisine. What part of Italy did the immigrants come from? How did they adapt recipes and use new ingredients? How did those recipes evolve over the years? Included are profiles of the people, places, and communities that made the largest impact and interviews with descendants including: local chefs, famous pizzeria owners, Italian butchers, home cooks, celebrities,… (more)

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Book Details  


Publisher: Globe Pequot Press (August 15, 2016)

Page count: 232 pages

Language: English


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