Market Restaurant + Bar Cookbook

Market Restaurant + Bar Cookbook

Carl Schroeder, Chef/Owner of Market Restaurant + Bar in Del Mar, California, grew up in La Jolla and has San Diego in his soul. He knows the lay of the land here and is dedicated to working with local farmers and fishermen. San Diego is, after all, a coastal city with an abundance of seafood and access to fresh farm produce. He has a passion for organic, natural and locally sourced products and his cuisine is inspired by those seasonally fresh and local ingredients.… (more)

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Book Details  


Publisher: Globe Pequot Press (October 15, 2015)

Page count: 304 pages

Language: English


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