Twin Cities Chef's Table

Twin Cities Chef's Table

The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The cities’ chefs, several of which have been nominated for the James Beard Award, take the freshest ingredients from the season picked right from the local orchards or farms to create inspired dishes the lure diners downtown. With recipes for the home cook from over 50 of the two city's most celebrated eateries… (more)

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Book Details  


Publisher: Globe Pequot Press (November 04, 2014)

Collection: Chef's Table

Page count: 216 pages

Language: English


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