Food Lovers' Guide to® Vermont & New Hampshire

Food Lovers' Guide to® Vermont & New Hampshire

Vermont and New Hampshire are two sides of the same northern New England climate—the high landscapes of the Green Mountains and the White Mountains, glued together by the Connecticut River Valley. The classic flavors of Vermont and New Hampshire—apples, maple syrup, and cheddar cheese—have grown into an artisanal revolution, and each state produces world-class culinary specialties. In Food Lovers’ Guide to Vermont & New Hampshire, seasoned food writers Patricia… (more)

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Book Details  


Publisher: Globe Pequot Press (July 03, 2012)

Collection: Food Lovers' Series

Page count: 432 pages

Language: English


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