Food Lovers' Guide to® San Francisco

Food Lovers' Guide to® San Francisco

Savor the Flavors of San Francisco

With more restaurants per capita than any other city in the country, the City by the Bay offers its hungry locals and visitors a bountiful feast of delicious dining experiences, from succulent, high-grade sushi and piping-hot bowls of pho to thick, juicy cuts of prime rib served with sourdough bread. In Food Lovers’ Guide to San Francisco, seasoned food writer Grace Keh shares the inside scoop on the best places to find, enjoy,… (more)

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Book Details  


Publisher: Globe Pequot Press (December 20, 2011)

Collection: Food Lovers' Series

Page count: 320 pages

Language: English


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