Food Lovers' Guide to® New Orleans

Food Lovers' Guide to® New Orleans

Savor the Flavors of New Orleans You can’t keep a great food city down. The jazz is still swinging, the locals are still smiling, and the heart of New Orleans—its restaurants, kitchens, cooks, and the delicious meals they create—is beating stronger than ever before. In Food Lovers’ Guide to New Orleans, seasoned food writers Becky Retz and James Gaffney share the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty… (more)

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Book Details  

Publisher: Globe Pequot Press (December 20, 2011)

Collection: Food Lovers' Series

Page count: 312 pages

Language: English

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