Great Chefs of the Caribbean

Great Chefs of the Caribbean

Give your meals an exotic touch with the ingredients you find in your market. Caribbean style adds fruit and spice to chicken and fish as well as desserts. Try Chicken Trinidad, Jerk-seasoned Pork, Coffee-Cocoa-spiced Lamb, Shrimp Saute, Stacked Key Lime Pie, Coconut Layer Cake, Creme Brulee, other tropical dishes demonstrated on Great Chefs of the Caribbean.

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Book Details  


Publisher: Cumberland House Publishing (February 01, 2000)

Page count: 240 pages

Language: English


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