Food and Place

Food and Place

This text provides a comprehensive and critical exploration of food from the unique perspective of place. It shows that our experiences with food are deeply influenced by their cultural, social, economic, and political contexts. The authors explore a wide range of questions such as: Do GMOs threaten rural livelihoods? Why don’t we eat dogs? Does your neighborhood make you fat? Do community gardens encourage urban gentrification? Can cheese save a local economy?… (more)

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Book Details  


Publisher: Rowman & Littlefield Publishers (December 22, 2017)

Page count: 296 pages

Language: English


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