Achieving sustainable production of pig meat Volume 2

Achieving sustainable production of pig meat Volume 2

Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare.

This volume looks at pig breeding and nutrition. Part 1… (more)

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Book Details  


Publisher: Burleigh Dodds Science Publishing (October 09, 2017)

Collection: Burleigh Dodds Series in Agricultural Science

Page count: 340 pages

Language: English


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