Food and the Internet

Food and the Internet

Discourses about food, especially on social media, affect the dietary choices of many people on a daily basis all over the world. In recognition of this phenomenon, the selection of 25 ethnological essays in this volume explores the effects of the digital age on post-modern food culture. It examines the influence of the Internet as a provider of a seemingly limitless flow of information and discourse about food sources, production, distribution and consumption. It… (more)

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Book Details  


Publisher: Peter Lang GmbH, Internationaler Verlag der Wissen (April 30, 2015)

Parent ISBN: 9783631653142

Language: English


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