Japanese Food and Cooking

Japanese Food and Cooking

Japanese Food and Cooking contains over 100 appetizing recipes, ranging from Japanese soups and salads to Japanese boiled and baked foods. Savory sukiyaki, delectable domburi, tempting tempura, and the many other palatable dishes contained in this cookbook are only one feature of this new and complete volume on Japanese cookery.

Here are the exotic, fascinating, and tasty foods of Japan; the special condiments that make Japanese foods so successful; and the distinctive… (more)

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Book Details  


Publisher: Tuttle Publishing (December 20, 2011)

Parent ISBN: 9780804802994

Page count: 192 pages

Language: English


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