Diaspora, Food and Identity

Diaspora, Food and Identity

This book examines the connection between food and identity in the Nigerian diaspora community in Belgium. Encounters between people from different cultures do not lead to a simple adaptation of the diet, but usually give rise to some kind of fusion of new and indigenous food habits.

The author questions the relationship between what Nigerian migrants in the diaspora eat, their self-perception and how they engage with outsiders. Starting with a historical introduction… (more)

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Book Details  


Publisher: Peter Lang AG, Internationaler Verlag der Wissensc (March 29, 2017)

Collection: L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare

Parent ISBN: 9782807601307

Page count: 314 pages

Language: English


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