Cooking with Booze

Cooking with Booze

Food is good. Whether it’s the sweetest desserts or the freshest soups or the finest steaks, the culinary arts provide us with some of the richest sensual experiences that we are privy to.

Alcohol is also good. Beer, whiskey, wine, rum, cider, brandy, tequila, absinthe: mankind’s multifarious methods of inducing intoxication run from the simple to the exotic—all with the same pleasurable effects.

Cooking with Booze, therefore, brings together two of the world’s… (more)

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Book Details  


Publisher: Skyhorse (October 10, 2017)

Collection: Skyhorse

Parent ISBN: 9781510723368

Page count: 168 pages

File size: 427 KB

Language: English


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