Achieving sustainable production of sheep

Achieving sustainable production of sheep

  • Discusses research on factors affecting carcass composition and meat quality; 
  • Reviews advances in breeding such as the use of molecular markers; 
  • Summarises key developments in understanding and improving the health and welfare of sheep

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Book Details  

Publisher: Burleigh Dodds Science Publishing (September 15, 2017)

Collection: Burleigh Dodds Series in Agricultural Science

Page count: 474 pages

Language: English

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