Achieving sustainable production of poultry meat Volume 3

Achieving sustainable production of poultry meat Volume 3

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have also never been higher.… (more)

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Book Details  


Publisher: Burleigh Dodds Science Publishing (August 31, 2017)

Collection: Burleigh Dodds Series in Agricultural Science

Page count: 350 pages

Language: English


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