The Herbal Kitchen: Cooking with Fragrance and Flavor

The Herbal Kitchen: Cooking with Fragrance and Flavor

The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden.

Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary, basil, cilantro, mint, and sage are among the many fresh herbs as close… (more)

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Book Details  


Publisher: William Morrow Cookbooks (June 12, 2012)

Parent ISBN: 9780060599768

Page count: 272 pages

File size: 44.4 MB

Language: English


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