On the Menu: The World's Favourite Piece of Paper

On the Menu: The World's Favourite Piece of Paper

Featuring interviews with world-renowned chefs Heston Blumenthal (The Fat Duck), Massimo Bottura (Osteria Francescana), René Redzepi (Noma), Michel Roux Jr (Le Gavroche), April Bloomfield (The Spotted Pig), Daniel Boulud (Bar Boulud), Ruth Rogers (The River Café) and many more. In this book they reveal how they decide what food to serve and what inspires them to write their menus.

In this much-anticipated book, Nicholas Lander, restaurant critic and author of The… (more)

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Book Details  


Publisher: Unbound (November 10, 2016)

Parent ISBN: 9781783522422

Page count: 304 pages

Language: English


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