Baking with Steel

Baking with Steel

Make the best baked goods-pretzels, pizzas, pies-you've ever made- along with pancakes, slab ice cream, and much, much more.

Most people know the landmark Modernist Cuisine books for their groundbreaking scientific culinary techniques. But the most relevant finding to come from their lab is that the thermodynamics of home baking can be transformed by a simple slab of steel. That fact led Andris Lagsdin, a former chef who had returned to work at his family's steel… (more)

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Book Details  


Publisher: Little, Brown and Company (December 05, 2017)

Collection: Little, Brown and Company

Page count: 228 pages

Language: English


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