From Container to Kitchen

From Container to Kitchen

More and more people are recognizing the need for nutritious, local, sustainable food, but organic options can be costly, and the produce sections of most supermarkets are packed with fruits and vegetables that have racked up more frequent flier miles than a rock band on world tour. How can urban dwellers without ready access to fertile land enjoy the benefits of traditional gardening? And for those with a yard, how do you maximize the harvest of fresh, healthy edibles?… (more)

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Book Details  


Publisher: New Society Publishers (April 01, 2010)

Page count: 248 pages

Language: English


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