A History of Cookbooks

A History of Cookbooks

A History of Cookbooks looks at the cookbooks from a literary and historical perspective, providing an overview of how this genre was developed as an important part of food culture from the late middle ages onwards. Early brief notes with ingredients were gradually transformed into detailed recipes with particular structure, grammar, and vocabulary. But this book covers more than standard recipe collections, studying cookbooks from various Western cultures and languages.… (more)

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Book Details  


Publisher: University of California Press (September 05, 2017)

Collection: California Studies in Food and Culture

Page count: 368 pages

Language: English


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