A History of Cookbooks

A History of Cookbooks

A History of Cookbooks looks at the cookbooks from a literary and historical perspective, providing an overview of how this genre was developed as an important part of food culture from the late middle ages onwards. Early brief notes with ingredients were gradually transformed into detailed recipes with particular structure, grammar, and vocabulary. But this book covers more than standard recipe collections, studying cookbooks from various Western cultures and languages.… (more)

Available Offer  

EPUB icon EPUB Unlimited, 1 at a time

Quantity :   


Total Loans Concurent Loans Lifetime Maximum lending period
Unlimited 1 loans Unlimited 59 days


Protection Number of Devices Copy/Paste Print
ACS4 6 loans false false

Book Details  

Publisher: University of California Press (September 05, 2017)

Collection: California Studies in Food and Culture

Page count: 368 pages

Language: English

Look for similar items