Chicken

Chicken

While fried chicken may be the South's iconic dish, when it comes to southern foodways, there are a lot of ways to love America's most popular fowl. Preparations range from Country Captain to Carolina Chicken Bog to Chicken and Parslied Dumplings and more. Here, Cynthia Graubart celebrates the bird in all its glory, southern style and beyond. This little cookbook packs all the know-how that cooks need to make irresistible chicken dishes for everyday and special occasions,… (more)

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Book Details  


Publisher: The University of North Carolina Press (August 26, 2016)

Collection: Savor the South Cookbooks

Page count: 160 pages

Language: English


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