The Best of Southern Food

The Best of Southern Food

Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures's debut "best of" collection gets straight to the heart of the matter: food.

For those of us who've debated mayonnaise brand, hushpuppy condiment, or barbecue style—including, in some quarters, whether the latter is a noun or a verb (bless your heart)—we present here a collection equal to our passions.

Culled from our best food writing, 2008–2014, this special volume serves… (more)

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Book Details  


Publisher: The University of North Carolina Press (December 01, 2014)

Page count: 176 pages

Language: English


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