Sugar and Civilization

Sugar and Civilization

In the weeks and months after the end of the Spanish-American War, Americans celebrated their nation's triumph by eating sugar. Each of the nation's new imperial possessions, from Puerto Rico to the Philippines, had the potential for vastly expanding sugar production. As victory parties and commemorations prominently featured candy and other sweets, Americans saw sugar as the reward for their global ambitions.

April Merleaux demonstrates that trade policies and consumer… (more)

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Book Details  


Publisher: The University of North Carolina Press (July 13, 2015)

Page count: 320 pages

Language: English


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