Hearthside Cooking

Hearthside Cooking

For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in 1986, it has become a standard guide for museum interpreters and guides, culinary historians, historical re-enactors, campers, scouts, and home cooks interested in foodways and experimenting with new recipes and techniques.

Hearthside Cooking contains recipes for more than 250 historic dishes, including breads, soups,… (more)

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Book Details  


Publisher: The University of North Carolina Press (November 05, 2009)

Page count: 352 pages

Language: English


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