Tropical Island Cooking: Traditional Recipes, Contemporary Flavors

Tropical Island Cooking: Traditional Recipes, Contemporary Flavors

In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour — from sweet and spicy to smoky and tangy — while transforming delicious native recipes into easy-to-make meals.

Even if you're an experienced Filipino cook, you will discover new favorites among this collection of over 100 recipes, which includes everything from appetizers to desserts.… (more)

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Book Details  


Publisher: Periplus Editions (April 21, 2015)

Parent ISBN: 9780794605124

Page count: 176 pages

Language: English


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