Homestyle Japanese Cooking

Homestyle Japanese Cooking

Homestyle Japanese Cooking features over 40 authentic Japanese recipes to make your favorite Japanese classics.

Japanese food is known to light, healthy, and delicious. This Japanese cookbook contains recipes for tofu, custards, seafood, meat, poultry, one pot dishes, vegetables, soups, rice, noodles, and desserts. Recipes include:

  • Steamed egg custard
  • Tempura
  • Yakitori
  • Sukiyaki
  • Wakame and tune with soy dressing
  • Miso soup
  • Zaru soba
  • Green tea ice cream
  • And many more!
Also included… (more)

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Book Details  

Publisher: Periplus Editions (November 15, 2002)

Collection: Periplus Mini Cookbook Series

Parent ISBN: 9780794606343

Page count: 64 pages

Language: English

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