The Food of Bali: Authentic Recipes from the Islands of the Gods

The Food of Bali: Authentic Recipes from the Islands of the Gods

Bali's vibrant culture attracts thousands of visitors each year; yet few people have tasted authentic Balinese cooking because it is rarely served in tourist venues. The secrets of the Balinese kitchen are presented for the very first time in this volume, which includes recipes for unusual dishes presented in an easy-to-follow format, alongside a selection of traditional Balinese meat, fish and poultry dishes. With a wealth of information on Balinese culture and… (more)

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Book Details  


Publisher: Periplus Editions (April 15, 1999)

Collection: Food Of The World Cookbooks

Parent ISBN: 9789625933856

Page count: 144 pages

Language: English


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