The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta

The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta

Bordered on the northwest by France and on the south by the Liuria region, the Piedmont, Lombardy, and Valle d' Acosta regions in northwest Italy are home not only to some of Italy's finest sceneries but also to some of the country's tastiest food. In addition to rich, sophisticated dishes, there are examples of country cooking, such as zabaglione (an egg yolk, sugar, and marsala dessert) and monte bianco (a chestnut dessert). Sample also some of the finest Italian… (more)

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Book Details  


Publisher: Periplus Editions (October 23, 2012)

Collection: Food Of The World Cookbooks

Parent ISBN: 9789625935058

Page count: 120 pages

Language: English


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