The Edible Flower Garden

The Edible Flower Garden

Learn how to grow lovely and fragrant flowers then use them create delicious meals with this beautifully illustrated flower gardening and cooking book.

Anyone who picks up The Edible Flower Garden will be tempted to grow, harvest, and sample at least a few of the more than forty varieties of edible flowers. Among them you'll find more familiar food plants—dill and mustard, for example—in addition to common flowers, such as tulips or roses. Author Rosalind Creasy's… (more)

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Book Details  


Publisher: Periplus Editions (November 27, 2012)

Collection: Edible Garden Series

Parent ISBN: 9789625932934

Page count: 112 pages

Language: English


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