A Cook's Guide to Asian Vegetables

A Cook's Guide to Asian Vegetables

Here at last is a book which all cooks need to know about the fast-growing list of Asian vegetables found in Asian grocery stores and specialty gourmet shops.

With attractive watercolors and photographs, A Cook's Guide to Asian Vegetables helps you identify more than 170 vegetables and vegetable products commonly used in Asian cuisine and sold world-wide. Categories include:

  • Beans, peas, pulses
  • Cabbage and other leafy greens
  • Fruiting vegetables
  • Gourds and melons
  • Herbs
  • Mushrooms… (more)

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Book Details  


Publisher: Periplus Editions (November 20, 2012)

Parent ISBN: 9780794600785

Page count: 208 pages

Language: English


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