The Food of Israel: Authentic Recipes from the Land of Milk and Honey

The Food of Israel: Authentic Recipes from the Land of Milk and Honey

The storied land of Israel is best known as the cradle of three great world religions: Judaism, Christianity and Islam. Since ancient times, the rich interplay of cultures in this region has fostered one of the world's most diverse and fascinating cuisines.

Arab and Bedouin tribesmen, orthodox Christian groups and Jewish settlers from all corners of the globe have thrived here on an agricultural bounty of grains, fish, meats, citrus, milk and cheese, olives, figs,… (more)

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Book Details  


Publisher: Periplus Editions (April 02, 2012)

Collection: Food Of The World Cookbooks

Parent ISBN: 9789625932682

Page count: 144 pages

Language: English


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