The Everything Guide to Cooking Sous Vide

The Everything Guide to Cooking Sous Vide

Try cooking under pressure!

Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you get incredible results--no overdrying, no burning, no undercooking, and no mess! Complete with 150 mouthwatering sous vide recipes… (more)

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Book Details  


Publisher: Everything (May 08, 2015)

Collection: Everything®

Parent ISBN: 9781440588365

Page count: 288 pages

File size: 9 MB

Language: English


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