The Everything Bread Cookbook

The Everything Bread Cookbook

Nothing beats the smell--or taste--of fresh-baked bread right from the oven. But many home cooks are intimidated by the thought of making their own. In this cookbook, Certified Master Baker Leslie Bilderback breaks down the bread baking process and makes it easy for anyone to prepare such tantalizingly tasty loaves as:

  • Dark Pumpkernickel Rye
  • Sea Salt and Herb Fougasse
  • Cinnamon Raisin Bread
  • Poppyseed Kaiser Rolls
  • Cheddar Dill Beer Bread
From breadsticks to pancakes, this… (more)

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Book Details  


Publisher: Adams Media (September 18, 2010)

Collection: Everything

Page count: 304 pages

Language: English