The Everything Guide to Starting and Running a Restaurant

The Everything Guide to Starting and Running a Restaurant

It takes a lot more than top-notch cooking skills to launch and run a successful eatery. But if you're a hopeful chef or hungry entrepreneur looking to open the next hot spot, you'll find everything you need in this accessible guide! Written by veteran restaurant owner and manager Ronald Lee, this guide offers solid advice on how to:

  • Secure financing and find the perfect site
  • Develop an engaging marketing plan to build and keep a patron base
  • Operate an offbeat site… (more)

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EPUB icon EPUB 26 loans, 1 year, 1 at a time


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26 loans 1 loans 1 year 59 days

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Book Details  


Publisher: Adams Media (November 18, 2011)

Collection: Everything

Page count: 304 pages

Language: English


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