The Everything Mediterranean Cookbook

The Everything Mediterranean Cookbook

The bountiful cuisine of the Mediterranean evokes thoughts of luscious grains, pasta, vegetables, fruits, and, of course, olive oil. But did you know that current research also indicates that people who reside in these regions have the lowest rates of chronic diseases and one of the highest life expectancies in the world?

In The Everything Mediterranean Cookbook, Culinary Institute of America graduate Dawn Altomari-Rathjen teams up with registered dietician Jennifer… (more)

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Book Details  

Publisher: Adams Media (May 01, 2003)

Collection: Everything

Page count: 320 pages

Language: English