Guide To Preparation to Meat, Poultry And Seafood (Speedy Study Guides)

Guide To Preparation to Meat, Poultry And Seafood (Speedy Study Guides)

To retain the good quality of your chosen meat, you need to properly prepare it step-by-step. This guide provides essential culinary techniques that preserve the freshness of your meat, poultry and seafood to achieve optimum taste. Listed are guidelines on cooking techniques like dry-heat and moist-heat cooking. Never again waste your money on good meat only to end up eating it badly prepared and cooked. Secure a copy today!

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Book Details  


Publisher: Dot EDU (May 25, 2015)

Parent ISBN: 9781681856063

Language: English


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