Food: A Culinary History

Food: A Culinary History

When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did “cuisine” become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit?

Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most… (more)

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Book Details  


Publisher: Columbia University Press (November 23, 1999)

Collection: European Perspectives: A Series in Social Thought and Cultural Criticism

Parent ISBN: 9780231111553

Language: English


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