Coconut. Ginger. Shrimp. Rum.

Coconut. Ginger. Shrimp. Rum.

Enjoy these savory, sweet, and always authentic edible treasures.

The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy recipes (many vegetarian), which the author refers to as “edible treasures.” This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture but available everywhere. Coconut, ginger, shrimp,… (more)

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Book Details  


Publisher: Skyhorse (March 28, 2017)

Collection: Skyhorse

Parent ISBN: 9781510714939

Page count: 152 pages

File size: 16.4 MB

Language: English


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