Chef Paul Prudhomme's Seasoned America

Chef Paul Prudhomme's Seasoned America

When one of America's most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better.

In his new book, Chef Paul works his culinary magic on America's classic regional recipes--San Francisco cioppino, Texas chili, Maryland crab cakes, for example. The results are more than 150 recipes that represent a whole new way of interpreting… (more)

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Book Details  


Publisher: William Morrow Cookbooks (March 13, 2012)

Parent ISBN: 9780688052829

Page count: 100 pages

File size: 2 MB

Language: English


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