Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks

Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks

Chef Paul Prudhomme's Louisiana Kitchen is an exciting exploration of the new flavors that have made Louisiana cooking even better.

Chef Paul Prudhomme put Louisiana cooking on the map. Now Chef Paul returns to his culinary roots to show us how Louisiana cooking has evolved.

Today, the culinary influences of Asia, Latin America, the Middle East, and many other cuisines are being integrated into "traditional" Louisiana cooking. Chef Paul explores how Louisiana cooks… (more)

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Book Details  


Publisher: William Morrow Cookbooks (March 13, 2012)

Parent ISBN: 9780688122249

Page count: 368 pages

File size: 2 MB

Language: English


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