The Splendid Table

The Splendid Table

Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland of balsamic vinegar, Prosciutto di Parma, tortellini, and Parmigiano-Reggiano cheese, this is a region venerated by Italy's food cognoscenti. "Ask an Italian where to take only one meal in Italy, and, after recommending… (more)

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Book Details  


Publisher: William Morrow Cookbooks (February 21, 2012)

Parent ISBN: 9780688089634

Page count: 544 pages

File size: 11.7 MB

Language: English


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