Recipes from the Old Mill

Recipes from the Old Mill

          Simple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those sensitive to nutritional concerns. The very act of bread baking itself provides a welcome diversion from the computer screen or office -- and a gratifying result, no matter one's other occupations!           Two sisters, whose family has operated a… (more)

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Book Details  


Publisher: Good Books (November 01, 1995)

Parent ISBN: 9781561481767

Page count: 252 pages

File size: 20 MB

Language: English


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